Anna & Kristina's Test Lab

Cooking Tips

Cooking Tip: Use a Pastry Cloth

Shopping Bag and at-home pastry expert Karen L. shares her tips on how to work with pastry, or rather, make it work for you. (Karen's review is entered in our monthly giveaway. Send us a review for your chance to win!)

Cooking Tip: How to find good cookbooks

Shopping Bag Sharon L. shares her trick for finding out which cookbooks are worth buying. (Sharon's review is entered in our monthly giveaway. Send us a review for your chance to win!)

Cooking Tip: Can openers for side or top cutting

Shopping Bag John G. shares a tip for changing up your can opening technique. (John's tip is entered in our monthly giveaway. Send us a review for your chance to win!)

Cooking Tip: Chopping onions - no more tears

Shopping Bag Melinda S. sent in a tip to help those with sensitive eyes (like Anna) avoid tearing up around onions. (Melinda's review is entered in our monthly giveaway. Send us a review for your chance to win!)

Cooking Tip: Keep fresh ginger in the freezer

Shopping Bag Karri G. hates letting food go to waste. Here's what she does to save her fresh ginger. (Karri's review is entered in our monthly giveaway. Send us a review for your chance to win!)

Cooking Tip: Freeze your extra butter

Shopping Bag Candace J. shares a tip for saving time and money. (Candace's review is entered in our monthly giveaway. Send us a review for your chance to win!)