First written in 1958, the Treasury of Newfoundland Dishes is a compilation of recipes from thousands of contributors across the province. We set off to beautiful Newfoundland for a fishing, hunting, and cooking adventure, in which we encounter screech, scoff, and a lot of east coast pride. Can we west coasters pull off a meal to satisfy a Newfoundland-born-and-raised chef? — Read More —

For an east coast edition of Anna & Kristina's Grocery Bag, we visited Newfoundland and tried moose for the first time. Our guest chef on the episode was Jeremy Charles and he shared his restaurant's signature moose ravioli dish with us. Such friendly folks, those Newfoundlanders! — Read More —