September holds the same importance to us as for kids who are heading back to school. It’s a time for new beginnings and this year, that means brand new episodes of Anna & Kristina’s Grocery Bag!

This season is going to be more fun and more challenging than ever.

On the menu – we’re testing a recipe with promises as big as diamond engagement rings. We’re taking a break from our usual kitchen to get in on the food truck craze, with some pretty messy results. And then, we’re cooking for one of the hottest chefs in Canada, and not just him, but for his staff too, at his restaurant no less!

We’re also heading even further afield to explore some pretty exotic pastures. We’re off to Morocco to immerse ourselves in Moroccan culture and cuisine as we get ready to cook for one of that country’s most successful chefs – a woman who garners an audience of 20 million people with her TV programs.

And for our final episode of the season, we’re trekking to the far eastern corner of our own country to explore Newfoundland’s rich landscapes, cultural heritage, cuisine, and of course, to get a first-hand look at the Newfie hospitality we keep hearing about. There’s also something about the famous Newfoundland Screech they keep warning us about?!? 

From pastries to pizzas to making our own mozzarella, this year is once again laughs, general mayhem, not to mention a few F bombs when things invariably go wrong.

We hope you’ll tune in!

Anna & Kristina