Executive Chef Quang Dang of Diva At the Met was our guest for The Pleasures of Cooking for One. He shared his recipe for this delicious slow-cooked dish! — Read More —

For our The Best of Croatian Cooking episode on Anna & Kristina's Grocery Bag, Jasenka Matisic (Kristina's mom) and her friend Zdenka Zivkovic were our guest judges. Jasenka's shares her special cookie recipe for you to enjoy. — Read More —

For our Anna & Kristina's Grocery Bag episode featuring the cookbook Where People Feast, our guest chef was Ben Genaille, who was an integral part the 2010 Olympic Games in Vancouver, spearheading the aboriginal cuisine components. Ben currently holds the position as head of the Vancouver Community College's Aboriginal Culinary program, which he founded in 2008. — Read More —

Iron Chef Rob Feenie was our guest for Anna & Kristina's Grocery Bag episode 50, in which we tested Gordon Ramsay's Family Fare. Here's Chef Feenie's favourite fish recipe... — Read More —

Super tall Chef Sam Talbot shared this tasty recipe with us after appearing as our guest on the Anna & Kristina's Grocery Bag episode Bite Me. — Read More —

Chef Lisa Ahier was our guest on Anna & Kristina's Grocery Bag and helped us taste test The New Moosewood Cookbook. She also shared this spicy taco recipe with us, with its fabulous and unexpected flavour combinations! — Read More —

We took a trip to Savannah, Georgia and met Sallie Ann, who was our guest for our Bon Appetit, Y'all cookbook test. She shared this delicious, authentic Gulluh cuisine sandwich recipe with us. — Read More —

For our episode in which we reviewed The Skinnygirl Dish, Private Chef of Beverly Hills, Manouschka Guerrier gave us this delicious, near-skinnygirl replacement drink/dessert recipe to try. — Read More —

We invited Vancouver chef and Kingston 11 restaurant owner Prince Rowe into the A & K Test Kitchen to give us his opinion on our menu from Lucinda's Authentic Jamaican Kitchen. He was happy to share his secret recipe for ackee and saltfish with us! — Read More —

Mmmmm! Our guest chef for the Anna & Kristina's Grocery Bag episode featuring The Ski House Cookbook was James Walt, of Araxi in Whistler, BC. He shared his tangy lemon tart recipe with us. — Read More —